Resep Klepon cake

Klepon cake.

Resep Klepon cake Kita akan memasak Klepon cake menggunakan 21 resep dan 7 langkah-langkahnya. Langsung saja kita praktek untuk memasak Klepon cake .

Resepnya Klepon cake

  1. 4 butir telur.
  2. 100 gr gula pasir.
  3. 1 st sp.
  4. 100 gr terigu serba guna.
  5. 25 gr susu bubuk.
  6. 1/2 st baking pwdr.
  7. 80 gr margarin cair.
  8. 30 gr coklat putih/ susu kental.
  9. 5 gr perasa pandan.
  10. Enten:.
  11. 1/2 bh kelapa parut.
  12. 50 gr gula pasir.
  13. 150 gr gula merah sisir.
  14. 1/2 st garam.
  15. 100 ml air.
  16. Bahan frosting:.
  17. 100 gr whip cream.
  18. 200 ml susu dingin.
  19. 100 gr susu kental manis.
  20. Topping:.
  21. Kelapa parut,beri garam sedikit, kukus.

Klepon Cake; green cake from pandan extract with shredded coconut and brown sugar The remake of Indonesia traditional snack into cake form. #snack #dessert #kleponcake #latepost @ Kalluna https. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. Penasaran dengan kenikmatan klepon dalam bentuk cake?

Cara Memasak Klepon cake

  1. Mixer dgn kecepatan tinggi, gula, telur, sp sampai kental berjejak..
  2. Turunkan ke speed satu, masukkan terigu, susu, baking powder..
  3. Terakhir masukkan margarin cair yg sdh dingin, serta perasa pandan. Aduk dgn spatula..
  4. Tuang ke loyang bulat 18-20 cm yg sdh diolesi mentega..
  5. Panggang di oven yg telah dipanasi lbh dulu, 160 derajat selama 25-30 menit..
  6. Setelah cake dingin, belah dua. Olesi satu bagian cake (dasar) dgn frosting dan enten. Tutup dgn cake kedua. Olesi atas/ luarnya dgn frosting lalu taburi kelapa putih yg sdh dikukus..
  7. Enten: semua dicampur rata, masak dgn api kecil. Sisihkan, diamkan hg dingin.

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